Tonight was supposed to be a night of tasting Gordon and MacPhail whisky at Weber and Trings. Sadly, due to circumstances out of our control, by the time we got round to booking, the evening was full. So instead, I arranged to get together with the other member of the Real Dram club, RealDramSi. As a way of ensuring that we had something special to try, I went to Corks of Cotham to get a recommendation and ended up buying a G&M whisky. So we are sat in the lounge of Si, drinking whisky and watching snow boarding videos!
Aroma: Plum, Ripe Banana, Light Peated Smoke and Medicinal Anaesthetic
Taste: This whisky is initially green, like fresh leaves torn from the bush, crushed and devoured. This I imagine is a taste most pandas would kill for.
Quickly though this greenness is replaced by the smoke of peat, which is laced with the strong, pungent medicinal palate of hospitals, of cleanliness and of swabbed wounds. This antiseptic flavour builds, numbs and then washes away. This is a strong, complex whisky.
The longer it stays in the glass, the more flavour notes come out of it at its finish. As it warms in the hand, out come final fruity notes of apple and the sugar of raisins or bananas.
Mouthfeel: Strong, Alcholic and numbing, but never unpleasant or difficult to drink. It is moreish and deep.
Aroma: 17
Start: 17
Middle: 17
Finish: 16
Value: 16
Overall: 83/100
More Information: www.gordanandmacphail.com
Available: Corks of Bristol
We bought the latest whisky reviewed from @corksofcotham and it was a cracking recommendation… Read Our Review: https://t.co/dQXsV6cbm3
We were sad to miss the @gordon_macphail tasting at @weberandtrings last night, but joined in our own little way: https://t.co/dQXsV6cbm3
How does it compare to the twelve yr?
I personally think it’s more dynamic and has more going on for it. It’s straight away one of my favourite Islays!
Bring it to the next whisky session and I’ll bring my 12yr and we can do a blind taste test. Or we could hook up this weekend?
Sunday night is free…
Ditto. I’ll text you.
Howard Herbert liked this on Facebook.